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  Japanese Knife Sharpening Class - Basics

Class Price $150.00

Stock Status:(Out of Stock)

March 29, 2014
Japanese Knife Sharpening Class - Basics
This will be a hands on class for learning mostly basics and some advanced techniques used to sharpen and maintain Japanese kitchen knives.
Subjects to be covered:
Stone selection
Stone maintenance
Angle selection
Control techniques & tips
Damage repair - tips, heals, and nicks
Single bevel maintenance (includes single bevel kasumi "mist")
Water buckets (for soaking stones)
Paper (for test cutting)

Class Requirements:
Japanese Knives (double bevel and/or single bevel)
Sharpening Stones (Coarse, Medium, Fine)
Stone Flattener
Nagura stone (optional)
Stone Holder
Good attitude :)
319 N Franklin St, Unit D, Fleetwood PA 19522
Date: Sat. 3/29/2014

10:00am - 5pm
Max # of Students (to attend) - 7
Min # of Students (to hold the class) - 5
*Class tuition is non-refundable. Cancellation will result in the forfeit of the full cost of tuition.
**In the event that the minimum number of class participation isn't met, a full refund will be issued.

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