Features
Japanese Knife Sharpening 1-on-1 Individual Training
*Not for professional knife sharpeners
This will be a hands on class for learning both basics and advanced techniques used to sharpen and maintain Japanese kitchen knives.
Subjects to be covered:
Stone selection
Stone maintenance
Angle selection
Control techniques & tips
Damage repair - tips, heals, and nicks
Single bevel maintenance (includes single bevel kasumi "mist")
Stropping/Honing
Provided:
Water buckets (for soaking stones)
Paper (for test cutting)
Class Requirements:
Japanese Knives (double bevel and/or single bevel) Good attitude :)
Location:
D&R Sharpening Solutions
319 N Franklin St Unit D
Fleetwood, PA 19522
Date:
To Be Determined
Time:
10:00am - 2:00pm (for the 4 hr class)
(or 9:00am-5:00pm for 8 hr class)
Max # of Students (to attend) - 1
*Class tuition is non-refundable.
**Should you require an 8 hour class please purchase a qty. of 2 at checkout.
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