Japanese Knife Sharpening 1-on-1 Individual Training
*Not for professional knife sharpeners
This will be a hands on class for learning both basics and advanced techniques used to sharpen and maintain Japanese kitchen knives.
Subjects to be covered:
Control techniques & tips
Damage repair - tips, heals, and nicks
Single bevel maintenance (includes single bevel kasumi "mist")
Water buckets (for soaking stones)
Paper (for test cutting)
Japanese Knives (double bevel and/or single bevel)
Good attitude :)
D&R Sharpening Solutions
319 N Franklin St Unit D
Fleetwood, PA 19522
To Be Determined
10:00am - 2:00pm (for the 4 hr class)
(or 9:00am-5:00pm for 8 hr class)
Max # of Students (to attend) - 1
*Class tuition is non-refundable.
**Should you require an 8 hour class please purchase a qty. of 2 at checkout.