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  The Art of Knife Sharpening DVD 2-Disc Set by Dave Martell



 
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The Art of Knife Sharpening - 2 disc set by Dave Martell

"Tactical Knives" Magazine Editor Steven Dick wrote (in the April 2008 issue), "I would have to rate this as the best DVD yet on using waterstones to sharpen Asian style knives"

This DVD set, "The Art of Knife Sharpening" is an introduction into the world of hand sharpening knives. It concentrates on the use of waterstones and Japanese kitchen cutlery but is suited for all types of knives regardless of make, design, or purpose.
 


**This is not an online download version - a physical DVD set will be shipped to you.


Average Customer Review: 4.5 of 5 | Total Reviews: 8 Write a review.

  0 of 0 people found the following review helpful:
 
Great Dvd! April 28, 2013
Reviewer: Charles Lemme from silverthorne, CO United States  
This DVD on Sharpening is a great tool to add to the library.  When will we see volume 2?  I hope soon!

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  0 of 0 people found the following review helpful:
 
Art of Knife Sharpening DVD February 17, 2013
Reviewer: Seth Bennett from Lakewood, CO United States  
SOOO helpful!!!

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  0 of 0 people found the following review helpful:
 
Best all around DVD for beginning freehand February 7, 2013
Reviewer: Keith Sinclair from Honolulu, HI United States  
Dave's Technique is sound & also he explains what he is doing and why.This is helpful to persons just learning to freehand Kitchen knives on whetstones.

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  0 of 0 people found the following review helpful:
 
I know less than I thought... October 14, 2012
Reviewer: Anonymous Person from Oak Park, IL United States  
...about sharpening knives. Recently purchased a harder steel knife and a basic set of water stones. I very much want to it to stay at its best. Dave Martell came highly recommended by every forum I used to research my purchases. There are a couple of places in my copy where the audio does not track. I'm still glad to have it.

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  0 of 0 people found the following review helpful:
 
waiting for volume II September 19, 2012
Reviewer: Shane Kennedy from CHEYENNE, WY United States  
the only thing I can say bad about this set is that it says volume I.  I bought this set needing a refresher coarse.  And I got that and more.  Dave goes into differences of angles.  Why kitchen knife edges are different from other knives.  Also types of kitchen blades.  What I found interesting was the single bevel sharpening, I have never seen one in real life, and now I think I can sharpen one.

A must have for every cook that doesn't like dull knives.

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