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  NYC Japanese Knife Sharpening Class



 
Class Price $200.00

Stock Status:(Out of Stock)
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Description
 
We're hitting the road for a sharpening class in NYC! 
Features
Japanese Knife Sharpening Class - Basics
 
This will be a hands on class for learning both basics and advanced techniques used to sharpen and maintain Japanese kitchen knives.
 
Subjects to be covered:
Stone selection
Stone maintenance
Angle selection
Control techniques & tips
Damage repair - tips, heals, and nicks
Single bevel maintenance (includes single bevel kasumi "mist")
Stropping/Honing
 
Provided:
Water buckets (for soaking stones)
Paper (for test cutting)


 
Class Requirements:
Japanese Knives (double bevel and/or single bevel)
Sharpening Stones (Coarse, Medium, Fine)
Stone Flattener
Nagura stone (optional)
Stone Holder
Good attitude :)
 
Location:
Oceanside, NY (address to be supplied later)
 
Date:
Tues. 11/12/2013

Time:
9:00am - 4pm
 
Max # of Students (to attend) - 10
 
Min # of Students (to hold the class) - 10
 
*Class tuition is non-refundable. Cancellation will result in the forfeit of the full cost of tuition.
 
**In the event that the minimum number of class participation isn't met, a full refund will be issued.

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