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"Japanese Inspired Kitchen Knives with an American Twist"


Here's a list of all of the current (stock) configurations & pricing of Martell knives that can be made....



Steel Options

1. O-1 (high carbon tool steel) @ Rc60-61

2. CPM-154 (Crucible Particle Metallurgy aka stainless powdered steel) @ Rc61-62



Handle Options
All handles (either style) will be of two piece construction (both bolster/ferrule & handle will be wood). See Woods I Use for wood specific details.

1. Western hidden tang
- Single pin or no pins

2. Wa
- Modified oval (has flat sections on both sides at either ferrule or butt end)




Knife Styles, Sizes, & Prices

1. Gyuto
240mm - $575

270mm - $600


2. Sujihiki
270mm - $625

300mm - $650


3. Kiritsuki
240mm - $575


4. Nakiri
180mm - $500


5. Santoku
180mm - $500


6. Thai Chef's Knife
180mm - $500


7. Petty
160mm - $295



8. Lengths & Styles Not Mentioned

- If there's a special request or idea you'd like to see made please contact me and let's talk and see what we can do. I'm open to new ideas and challenges.





The following are upgrades that you may want to consider to make your knife more "custom".....


Handle Upgrades

1. Buffalo Horn Ferrule/Bolster
- Black (with some or none white streaking) or Honey (with brown/black streaks)

2. Spacers
- Nickel silver, copper, or black G10 (in various thicknesses - mostly thin)
- To be used as an accent between ferrule/bolster. Varying combinations will be used based upon handle materials used.

3. Nickel Silver Bolster/Ferrule
- Used in place of buffalo or wood.
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